As if I don't use sriracha on everything already, this cookbook has taken my addiction to a whole new level. If you've ever wanted to spice up your food in a new and modern way, pick up this book to learn how to make everything from sriracha salt to peach-sriracha sorbet.
Brought to you by the people who created Martha Stewart's Whole Living Magazine, this beautiful cookbook is filled with healthy unprocessed recipes that are easy to make and very easy to eat. The book comes with a picture for every single one of their delicious 150 recipes. There are so many creative vegetarian dishes as well as plenty of non for all of you crazy meat eaters.
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